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Oatmeal with Roasted Summer Fruit
Quick-cooking steel cut oats with roasted berries & cherries, pumpkin & chia seeds and toasted coconut
Servings Prep Time
1serving 5minutes
Cook Time
10-15minutes
Servings Prep Time
1serving 5minutes
Cook Time
10-15minutes
Ingredients
Instructions
  1. heat oven to 400°, line a sheet pan with parchment paper
  2. make sure fruit is washed and well-dried, leave berries whole, pit and quarter cherries; roast fruit until tender, about 10-15 minutes
  3. meanwhile, bring one cup of water or unsweet almond milk to a low boil with a generous pinch of salt; add oats and cinnamon, then lower heat and simmer uncovered until tender, about 5-7 minutes, stirring often; add extra liquid at the end of cooking if desired
  4. to serve oats, stir in roasted fruit, then add desired toppings listed such as seeds, nuts, etc.
Recipe Notes

Recipe servings can easily be toggled to increase to desired number of servings.

Original recipe created by Jerran Boyer
www.healthnutchefs.com