Print Recipe Jump to Recipe
Roasted Cauliflower with Lentils + Tahini
Warm roasted cauliflower with lentils, herbs, almonds and maple-tahini dressing
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Servings Prep Time
4servings 15minutes
Cook Time
25minutes
Ingredients
Cauliflower ingredients
Tahini sauce dressing ingredients
Instructions
  1. heat oven to 450°, line a large sheet pan with parchment paper
  2. toss cauliflower with avocado oil, sumac, cumin, and salt & pepper to taste; roast until tender, about 25 minutes
  3. meanwhile, prepare tahini sauce: in a small bowl whisk tahini, maple, crushed red pepper, and 2 to 3 tablespoons of water to thin to a drizzling consistency; season to taste with salt & pepper
  4. to assemble: toss warm cauliflower with lentils and remaining ingredients of choice, then drizzle with a little more of the tahini sauce and serve warm
Recipe Notes

Recipe serves 2 as a main course, 4 as a side dish

Original recipe created by Jerran Boyer
www.healthnutchefs.com