heat oven to 350°, line a small pan with parchment paper
fill each date with about 1 teaspoon of almond butter (or more if if desired), top each date with two marshmallows, then sprinkle chopped chocolate and almonds evenly over dates
bake until chocolate melts and almonds are lightly toasted, about 8 minutes, serve warm
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com