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Salted Peanut Butter Cookies
Easy gluten-free peanut butter cookies with flaky sea salt
Course
Dessert
,
Snack
Cuisine
American
Keyword
dairy free
,
diabetes friendly
,
fall/autumn
,
gluten free
,
grain free
,
healthy
,
holidays
,
kosher
,
low sugar
,
party food
,
spring
,
summer
,
vegetarian
,
winter
Servings
Prep Time
8
servings
5
minutes
Cook Time
10
minutes
Servings
Prep Time
8
servings
5
minutes
Cook Time
10
minutes
Ingredients
1/2
cup
natural peanut butter
1/4
cup
coconut sugar
1
egg
or sub one flax egg
1
tsp
pure vanilla extract
2
tbsp
coconut flour
1/4
tsp
ceylon cinnamon
1/4-1/2
tsp
flake sea salt
Instructions
heat oven to 350° and line a sheet pan with parchment paper
in a medium bowl add all ingredients except sea salt and mix well
form dough into eight balls, place on sheet pan, flatten with palm, then make one or two impressions on each cookie with the back of a fork
sprinkle cookies evenly with flake salt and bake 9-10 minutes
cool cookies on pan for 5 minutes, then transfer to a wire rack to finish cooling
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com