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Smoky Maple Rosemary Toasted Cashews
Sweet, smoky and salty cashews, perfect for snacking
Course
Meze
,
Snack
Cuisine
American
,
Holiday
Keyword
anti-inflammatory
,
dairy free
,
diabetes friendly
,
fall/autumn
,
gluten free
,
grain free
,
healthy
,
holidays
,
kosher
,
low sugar
,
paleo
,
party food
,
Thanksgiving
,
vegan
,
vegetarian
,
winter
Servings
Prep Time
4
servings
5
minutes
Cook Time
15
minutes
Servings
Prep Time
4
servings
5
minutes
Cook Time
15
minutes
Ingredients
1
cup
raw cashews
2
tsp
extra virgin avocado or olive oil
2
tsp
pure maple syrup
1
tsp
minced fresh rosemary
1
generous pinch
smoked paprika
1
generous pinch
flake sea salt
such as Maldon
Instructions
heat oven to 350º and line a sheet pan with parchment paper
in a medium size bowl whisk remaining ingredients (oil through salt), then stir in cashews and mix well
spread cashews onto pan and bake until golden, about 15 minutes, stirring halfway through
let cool on pan then store in an airtight container for several weeks (if they last that long!)
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com