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Spice Roasted Chickpeas
Chickpeas roasted with smoked paprika, cumin, turmeric, garlic, lemon zest and fresh dill
Course
Appetizer
,
Meze
,
Sides
,
Snack
,
Tapas
Cuisine
Mediterranean
,
Spanish
Servings
2 – 4
servings
Servings
2 – 4
servings
Ingredients
1
15-oz can
garbanzo beans/chickpeas
1/4
tsp
smoked paprika
1/4
tsp
ground cumin
1/4
tsp
ground turmeric
1/4
tsp
garlic powder
1
tsp
lemon zest
1
tsp
avocado or olive oil
1
tsp
chopped fresh dill
optional
Instructions
heat oven to 450° and line a large sheet pan with parchment paper
drain beans, rinse and dry well with a paper towel
in a large bowl combine avocado oil, spices, salt if needed, and lemon zest (save dill for the end)
toss chickpeas with oil & spice mixture, spread on prepared sheet pan, and roast for about 20 minutes
sprinkle chopped fresh dill over chickpeas and serve
Recipe Notes
recipe serves two if adding to a salad, grain bowl etc.
see blog post for variations on spices
Original recipe created by Jerran Boyer
www.healthnutchefs.com