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Spiced Seed Brittle
Crispy seed brittle with honey, cinnamon and cumin
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Servings Prep Time
4servings 5minutes
Cook Time
5minutes
Ingredients
Instructions
  1. in a small bowl whisk honey, spices and pinch of salt, add 1 scant tablespoon of water, stir in seeds and mix well
  2. heat a dry sauté pan over medium heat, add honey-seed mixture and cook, stirring often, until seeds are lightly toasted and begin to clump together, about 3-4 minutes (liquid should be evaporated)
  3. spread seeds onto parchment paper to cool, then once crisp break into pieces
  4. store in an airtight container for up to several weeks
Recipe Notes

Original recipe created by Jerran Boyer
www.healthnutchefs.comÂ