make avocado salsa by combining avocado with fresh lime juice, and a generous pinch (or to taste) of both pepper flakes and sea salt, then fold in cilantro
add avocado oil to pan and heat to medium, then add eggs and cook until whites are set, about 3 minutes
meanwhile, “char” toast tortilla over an medium heat open flame on a gas range, about 30-45 seconds; alternatively, warm in a nonstick grill pan until lightly toasted
to serve top each tortilla with one egg then avocado salsa
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com