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Spicy Plum Salsa
Sweet and spicy salsa with satsuma plums, cucumber, jalapeño, lime and fresh mint
Course
Condiment / Spices
Cuisine
American
,
Mediterranean
Keyword
anti-inflammatory
,
dairy free
,
diabetes friendly
,
gluten free
,
grain free
,
healthy
,
kosher
,
low sugar
,
paleo
,
raw
,
salsas and sauces
,
summer
,
vegan
,
vegetarian
,
Whole 30
Servings
4
servings
Servings
4
servings
Ingredients
2
plums, ripe but firm
pitted and chopped (leave skin on)
1
seedless cucumber
diced (peel optional, I partially peel aka “stripes”)
1
jalapeño
diced (and remove seeds if you prefer mild vs spicy)
1
lime
juiced
3-4
tbsp
minced red onion
3-4
tbsp
chopped fresh mint
pinch of salt
Instructions
in a small bowl mix all ingredients and add a generous pinch of fine salt (or to taste)
serve right away or let marinate a few minutes, store any remaining salsa in the fridge in an airtight container for up to a few days
Recipe Notes
Original recipe created by Jerran Boyer
www.healthnutchefs.com