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Spring Pasta Primavera
Spring inspired Spring Pasta Primavera made with carrots, asparagus, peas, garlic, lemon and chives
Servings
2
Servings
2
Ingredients
Instructions
  1. cook pasta in salted water according to al dente instructions on package, drain and reserve 1/2 cup of the cooking water
  2. meanwhile, heat oil in a sauté pan over medium-low heat, cook minced garlic about 2 minutes (do not brown)
  3. add carrots and asparagus to pan, increasing heat to medium, and cook until just tender, about 2-5 minutes (depending on thickness off your veg), season veggies with salt & pepper to taste
  4. add cooked pasta, green peas and lemon zest to sauté pan with the veggies and toss lightly to blend
  5. add chive almond cheese to pasta if using, and a little of the reserved pasta water to blend, then plate and garnish with watercress
Recipe Notes
  1. recipe makes 2 entrée servings, or 4 side servings
  2. see blog post for variation and substitution suggestions

Original recipe created by Jerran Boyer
www.healthnutchefs.com