cook quinoa according to package directions with a pinch of sea salt
in a small bowl mash avocado with most of the herbs, saving about 1 tablespoon for the dressing; season avo mash with a little flake salt to taste
to a small jar add lemon juice, olive oil, honey and reserved tablespoon of herbs; tighten the lid and shake vigorously to emulsify; season to taste with salt and pepper
in a large shallow serving bowl assemble ingredients as shown in picture (I like to section each ingredient for the presentation), drizzle with desired amount of dressing and serve right away
Recipe Notes
recipe makes 2 large or 4 small servings
see blog post for substitutions and variations
Original recipe created by Jerran Boyer
www.healthnutchefs.com