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Stone Fruit Coconut Almond Crisp
Mixed summer stone fruit with crispy oat topping with coconut and almonds
Servings Prep Time
4servings 15minutes
Cook Time
40minutes
Servings Prep Time
4servings 15minutes
Cook Time
40minutes
Ingredients
Instructions
  1. heat oven to 350° and have ready either four 4-oz ramekins OR a small baking dish (if using individual ramekins I bake them on a parchment lined sheet pan in case of spillover)
  2. to a large bowl add the chopped/sliced fruit and mix well, then divide evenly among ramekins or place in baking dish (you can first coat dish/ramekins with a little extra coconut oil before filling to prevent sticking if desired)
  3. warm coconut oil and maple, either in a small saucepan until just melted, or in the microwave for 30 seconds; stir in vanilla and a generous pinch of salt
  4. to a large bowl add the oats, coconut, almonds and cinnamon, then mix well with melted coconut oil mixture and spread evenly over fruit
  5. bake crisp at 350° until fruit is tender and top is lightly browned and starting to crisp, about 40 minutes
  6. let crisp sit a few minutes to allow the top to get crispy, then serve warm with your favorite ice cream for dessert or yogurt with breakfast
Recipe Notes

Original recipe created by Jerran Boyer
www.healthnutchefs.com