By Chef Jerran Boyer for HealthNutChefs.com

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Strawberry Salad with Almond Ricotta + Pine Nuts

Butter lettuce with strawberries, cucumber, toasted pine nuts, dairy-free almond ricotta and creamy hemp seed dressing

CourseMain Dish, Salad, Sides
CuisineAmerican
Keywordanti-inflammatory, dairy free, diabetes friendly, gluten free, grain free, healthy, kosher, low sugar, paleo, party food, salads, spring, summer, vegan, vegetarian, Whole 30

Servings	Prep Time
4servings	15minutes

Servings	Prep Time
4servings	15minutes

Ingredients

1recipe Creamy Citrus Hemp Seed Dressingsee blog post for link
2heads boston butter lettuceor ~ 6 cups chopped
1each english cucumber (peeled or unpeeled)sliced thin
1/2pint fresh strawberrieswashed, trimmed and sliced
1/2cup crumbled almond ricotta
1/2cup toasted pine nuts

Instructions

prepare Creamy Citrus Hemp Seed Dressing according to recipe
in a large bowl, toss lettuces with part of the dressing, then add remaining ingredients and toss gently once more with a little more of the dressing (you may not need all of the dressing
enjoy salad right away for max freshness

Recipe Notes

Original recipe created by Jerran Boyer
www.healthnutchefs.com