Print Recipe
Jump to Recipe
Stuffed Medjool Dates
A quick and healthy vegan dessert of pecan butter stuffed medjool dates, topped with dark chocolate, toasted pecans and flaky sea salt
Course
Dessert
,
Snack
Keyword
dairy free
,
healthy
,
vegan
,
vegetarian
Servings
6
Servings
6
Ingredients
6
each
medjool dates
pitted
6
tsp
pecan butter
or sub almond, peanut etc.
1
tbsp
crushed pecans
or sub almond, walnut ,etc
6
small pieces
dark chocolate
1
pinch
flaky sea salt per date
Instructions
heat oven to 350° and line a small pan with parchment paper
fill each date with one teaspoon of the nut butter, top with a piece of dark chocolate, pecans and a small pinch of salt
bake just until chocolate melts, about 5 -7 minutes
Recipe Notes
can sub almond, peanut or cashew butter for pecan butter (or sunflower seed butter for nut-free)
can sub crushed almonds, walnuts, pistachios or cashews for crushed pecans
recipe can be made ahead, and can be stored in an airtight container at room temp for up to two days before refrigerating
Original recipe created by Jerran Boyer
www.healthnutchefs.com