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Sweet Dukkah
Sweet version of dukkah seasoning with cinnamon, toasted coconut & almonds, chia, hemp and sesame seeds
Servings Prep Time
6-8servings 5minutes
Cook Time
8minutes
Servings Prep Time
6-8servings 5minutes
Cook Time
8minutes
Ingredients
Instructions
  1. heat oven to 350°, line a small sheet pan with parchment paper and bake almonds until lightly toasted, about 8 minutes
  2. if you buy raw coconut flakes, you can toast those 3-5 minutes, being careful not to burn (it burns easily!)
  3. in a small bowl combine coconut, almonds, seeds, sea salt and cinnamon, breaking up larger pieces of coconut/nuts if desired
  4. once cooled, store dukkah in a jar at room temp for several weeks
Recipe Notes
  1. recipe makes about 3/4 cup
  2. see blog post for recipe variations and uses

Original recipe created by Jerran Boyer
www.healthnutchefs.com