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Tahini Ranch
Tangy dressing with tahini, fresh herbs, lemon & garlic
Course
Condiment / Spices
,
Dips and Spreads
,
Salad
Cuisine
American
,
Mediterranean
,
Middle Eastern
Keyword
anti-inflammatory
,
dairy free
,
diabetes friendly
,
fall/autumn
,
gluten free
,
grain free
,
healthy
,
keto
,
kosher
,
low sugar
,
paleo
,
raw
,
salads
,
salsas and sauces
,
spices and seasonings
,
spring
,
summer
,
vegan
,
vegetarian
,
winter
Servings
Prep Time
4
servings
5
minutes
Servings
Prep Time
4
servings
5
minutes
Ingredients
1/4
cup
tahini
such as Seed & Mill
1/2
cup
fresh parsley leaves
or sub favorite fresh herb
1
tbsp
fresh lemon juice
or sub lime juice
1/4
tsp
garlic powder
1/4
tsp
dried dill
or sub other favorite dried herb
1/4 cup
+ 2-3 tbsp
water to thin
to taste
salt & pepper
Instructions
in a blender or food processor, puree all ingredients (tahini through dried dill), stopping and scraping down sides as needed
thin with about 1/4 cup + 2-3 tablespoons of water, or until desired consistency is reached, then season with salt & pepper to taste
Recipe Notes
recipe yields 1/2 cup
store in an airtight jar in the refrigerator for up to a week
Original recipe created by Jerran Boyer
www.healthnutchefs.com