Print Recipe Jump to Recipe
Thai Ginger Peanut Stir-Fry
Light and crisp fresh vegetable stir-fry with lime, cilantro and peanuts
Servings Prep Time
2-4 15minutes
Cook Time
15 minutes
Servings Prep Time
2-4 15minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. heat a large skillet over medium-high heat, when hot add oil
  2. add green beans, sauté 2-3 minutes
  3. add bell pepper and broccoli florets, sauté about 5 minutes, adding a splash of water as needed if pan dries out
  4. add scallion and ginger, sauté 2-3 minutes
  5. add carrot ribbons and snap peas, sauté another 2-3 minutes
  6. add spinach and cilantro, cook until just wilted
  7. season veggies with pink salt and black pepper to taste, then squeeze lime juice over and top with peanuts
  8. *Recipe serves 2 as a main dish, 4 as a veggie side dish
Recipe Notes
  1. for extra Asian-y flavor add a splash of low-sodium gluten-free organic tamari or soy sauce
  2. sub coconut aminos for soy/tamari if avoiding soy
  3. for heat add some chili garlic sauce, sriracha, or red or aleppo pepper flakes
  4. if you want to add some extra protein, try tofu, edamame or tempeh for vegetarian, or whatever your fave protein is
  5. you can make carrot “ribbons” with a peeler by peeling the ribbons from the thick end of a carrot

Original recipe created by Jerran Boyer
www.healthnutchefs.com