heat oven to 425°, line a large sheet pan with parchment paper
toss brussels with oil, salt & pepper to taste and roast for about 20-25 minutes (or until almost tender)
meanwhile, make sauce: in a small bowl whisk sweet chili sauce with coconut aminos or soy
glaze brussels with desired amount of sauce and return them to the oven to roast until tender, about 5 more minutes (depending on the size of the brussels)
to serve top with toasted peanuts and fresh cilantro and serve with jasmine rice
Recipe Notes
Recipe serves 4 as a side
Original recipe created by Jerran Boyer
www.healthnutchefs.com