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Toasted Walnut + Hemp Seed Brownie Bites
No bake double chocolate brownie bites with toasted walnut and hemp seed crust
Servings Prep Time
12servings 15minutes
Passive Time
60minutes
Servings Prep Time
12servings 15minutes
Passive Time
60minutes
Ingredients
Crust ingredients
Brownie layer ingredients
Topping ingredients (optional)
Instructions
  1. make crust: in a small food processor pulse walnuts a few times to break into tiny pieces, then add remaining ingredients and blend until a sticky dough forms, stopping as needed to scrape down sides
  2. press dough into a parchment lined dish (around 8” x 5”), then freeze for 30 minutes or until firm
  3. make brownie layer: in the same food processor pulse cashews a few times to break into tiny pieces, then add remaining ingredients and almond milk 1 tablespoon at at time until a sticky dough forms, stopping as needed to scrape down sides (you may need less or more of the 4 tbsp almond milk)
  4. press brownie layer firmly onto crust, flattening with hands to make even, then return to freezer until firm, about 30 – 60 minutes
  5. remove brownies from dish and cut into 8 or 12 even squares, depending on the size “bite” you like, then sprinkle brownies with toppings to serve; I like mine at room temp but you can serve them cold
Recipe Notes

Brownies are best enjoyed at room temp but can also be enjoyed chilled

Original recipe created by Jerran Boyer
www.healthnutchefs.com