By Chef Jerran Boyer for HealthNutChefs.com

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Tostadas

Recipe for tostadas two ways with beans, spicy avocado salsa or cucumber pico de gallo and almond “cotija”.

CourseAppetizer, Dinner, Lunch, Main Dish
CuisineMexican
Keyworddairy free, gluten free, healthy, kosher, low sugar, salsas and sauces, vegan, vegetables, vegetarian

Servings

2servings

Servings

2servings

Ingredients

1/2cup seasoned beans of choicesee blog post for recipes
1/4cup salsa of choicesee blog post for recipes
2tbsp almond “cotija”
add other toppings of choice

Instructions

add seasoned beans of choice to tostadas
top tostadas with salsa of choice and almond cotija (and any other topping suggestions above), serve right away

Recipe Notes

See blog post for detailed tostada recipes, salsas & “build your own” ideas

Original recipe created by Jerran Boyer
www.healthnutchefs.com