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Vegan Magic Bars
Toasted almond-oat crust with salted date caramel, almond butter, dark chocolate, toasted coconut and pecans
Servings
8servings
Servings
8servings
Ingredients
Crust ingredients
Date caramel ingredients
Topping ingredients
Instructions
  1. preheat oven to 350°, line a loaf pan with parchment baking paper
  2. prepare crust: in a small food processor pulse oats and almonds to a fine meal, then add remaining ingredients and pulse until sticky (add another date if needed); press crust into prepared pan and bake 10-12 minutes
  3. make salted date caramel: wipe out food processor and puree dates with up to 6-7 tablespoons of almond milk, or just enough to reach a thick drizzling consistency; add salt and pulse again to blend
  4. layer bars: to baked base add salted date caramel, then topping ingredients in order as listed; bake for 13 – 15 minutes and remove from oven
  5. cool bars 30ish minutes then slice into 8 – 12 bars and serve; store any remaining bars in the refrigerator for up to a week, and bring to room temperature before enjoying
Recipe Notes

Recipe makes 8 – 12 bars

Store bars in refrigerator for up to 5-7 days. Bars are best enjoyed at room temp but can also be enjoyed chilled.

Original recipe created by Jerran Boyer
www.healthnutchefs.com