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Sesame Ginger Stir-Fry
Fresh vegetable stir-fry with scallion, ginger, and tons of fresh colorful veggies
Servings Prep Time
2 – 4 15
Cook Time
15
Servings Prep Time
2 – 4 15
Cook Time
15
Ingredients
Instructions
  1. heat oil in a large skillet over medium-high heat, when pan is hot add avocado oil
  2. add bell pepper, sauté 5 minutes
  3. add broccoli florets, sauté 5 minutes, adding a splash of water if pan starts to dry out
  4. add scallion, garlic and ginger, sauté a few minutes
  5. add mushrooms and snow peas, sauté a few minutes more
  6. add carrots and cabbage, sauté a minute or two, then fold in spinach
  7. season with pink salt and fresh cracked black pepper to taste, then garnish with cashews and cilantro (and sesame seeds if using)
Recipe Notes

Variations and substitutions:

  1. for extra Asian flavor finish with a splash of toasted sesame oil, low-sodium gluten-free tamari such as San-J. Or you can use coconut aminos for soy-free
  2. omit salt if using a salty sauce such as tamari, soy or coconut aminos
  3. add drizzle of chili garlic sauce or sriracha towards the end of cooking for extra heat
  4. to make a complete protein, serve with quinoa, or add some tofu or edamame

Original recipe created by Jerran Boyer
www.healthnutchef.com