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Zoodles with Basil Almond Pesto
Raw zucchini “noodles” with herby basil almond pesto
Servings Prep Time
2 20minutes
Cook Time
0minutes
Servings Prep Time
2 20minutes
Cook Time
0minutes
Ingredients
Instructions
  1. on a mandolin or with a spiralizer, make zucchini into “noodles” (about as thin as spaghetti), place in a large mixing bowl
  2. make pesto by combining garlic through olive oil in a food processor or blender, whiz a few times until smooth, then season to taste with salt
  3. add desired amount of pesto to zoodles, then top with almond ricotta
Recipe Notes

Recipe serves 2 as a main dish, 4 as a side

Original recipe created by Jerran Boyer
www.healthnutchefs.com